The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.
Essential Functions
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Preparing high-quality food items for our guests utilizing various cooking methods.
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Following company recipe and presentation guidelines to meet or exceed guests' expectations
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Coordinating food orders to support timely and efficient delivery to each table
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Ensuring proper food safety and sanitation standards to ensure guest safety
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Meeting special guest requests while ensuring same high-quality standards
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Set up the kitchen before opening
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Follow recipe guidelines to meet or exceed guests' expectations
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Prep food
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Portion food
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Stock the alley and line with items needed to complete orders on time
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Ensure proper food safety and sanitation standards
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Set up soup station
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Clean dishes, silverware, glassware, utensils, pots, pans, etc.
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Stock and restock supplies
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Break down and clean the kitchen, mats, and equipment at closing
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Sweep, spray and mop floors
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Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
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Make orders
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Check-in deliveries
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Label and date food for freshness rotation
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Put away deliveries
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Filter and dispose of grease
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Take out trash
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Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
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Maintain adherence to all Company policies and procedures.
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Other duties as directed by management.
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Report to required meetings.
OAS2022