YONO Sushi features a grab & go concept in the new Moynihan Train Hall - Food Court.
Sushi Chef Responsibilities:
- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and other products.
- Reporting any problems with kitchen equipment to the manager on duty.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
- Mass produce specific sushi rolls as well as specially order individual rolls, hands rolls and sashimi cuts.
- Prepare sashimi, rice, and other sushi ingredients, as well as prepared each sushi order for customers.
Job Types: Full-time, Part-time
Pay: $21.00 - $25.00 per hour
Expected hours: 32 – 45 per week
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience level:
- 1 year
- 2 years
- 3 years
- 4 years
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
- Weekends only
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person