Job Overview: We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality meals to our customers. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities: - Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices - Assist with meal preparation by following recipes and portion control guidelines - Cook and plate dishes according to established standards - Ensure food safety and sanitation practices are followed at all times - Maintain a clean and organized work area - Collaborate with the culinary team to develop new menu items - Assist with inventory management and stock rotation - Adhere to all dietary restrictions and special requests from customers Requirements: - Previous experience in the food industry, preferably in a restaurant or catering setting - Knowledge of food safety practices and proper food handling techniques - Strong knife skills and ability to handle kitchen equipment safely - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication skills and ability to work well within a team - Flexibility to work evenings, weekends, and holidays as required Benefits: - Competitive pay based on experience - Opportunities for career advancement within the culinary field - Employee meal discounts - Ongoing training and professional development opportunities If you are passionate about food and enjoy working in a dynamic kitchen environment, we encourage you to apply for the position of Line Cook/Prep Cook. Join our team today and be part of creating exceptional dining experiences for our customers.
Job Type: Full-time
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
Shift:
Weekly day range:
Work Location: In person