Are you a food lover with a knack for leadership? Look no further than LSG Sky Chefs, the world's leading provider of on-board products and services. We're searching for a Sous Chef extraordinaire to manage our team and ensure the delivery of top-notch food products to our customers.
As a supervisor, you'll be responsible for organizing and directing your team, conducting daily meetings, and ensuring compliance with government regulatory agencies (FDA, USDA, OSHA, EPA, DOT).
So what are you waiting for? Join our team at LSG Sky Chefs and let your culinary skills shine.
How You'll Make a Difference
- Overseeing all food production activities, ensuring compliance with recipe specifications and safety regulations (HACCP), and representing the kitchen to external stakeholders (airlines).
- Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
- Conduct daily work group meetings
- Schedule and control staff to meet labor productivity and overtime targets
- Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
- Document and follow up on all department processes in order to implement improvements
- Ensure on-time and accurate production and/or catering of all flights
- Monitor and ensure compliance with all safety regulations
- Other duties as deemed necessary
- Guide, motivate, and develop staff within the Human Resources policies
- Make the company's values and management principles live in the department(s)
- Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
- Participate and support company-sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety, and Production systems
What you should have for this role
- one to three years of related work experience required
- Problem-solving and leadership skills
- Strong interpersonal and communication skills
- Ability to develop and lead others to obtain desired results & achieve productivity goals
- Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA, and EPA regulations
- Excellent verbal, written, and organizational skills are required along with the ability to multi-task
Job Type: Full-time
Pay: From $69,378.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
Application Question(s):
- What are your salary expectations?
Education:
- High school or equivalent (Required)
Experience:
- Supervising: 2 years (Required)
- Food industry: 2 years (Preferred)
Ability to Relocate:
- San Jose, CA 95110: Relocate before starting work (Required)
Work Location: In person