Server assistants, who are also called assistant servers, are people who help hosts and servers in restaurants, and are an integral part of a restaurant’s staff.
The job of a server assistant involves removing the dirty glassware, silverware, and plates after use by guests.
Everything else left on the table by the guests must also be removed. After doing this, they will have to rearrange the table in conformity with the in-house standards of the restaurant, by setting up plates, glasses, and any new utensils that have been left there before the table was used.
Duties & Responsibilities
Greets all guests immediately when they come in and when they leave. Thank the guests and invite them to return
Update the floor chart regularly throughout the shift
Observe tables and take note of dirty, clean, and occupied tables
Assist the servers by refilling beverages and water, processing payment, and running food to the tables
Assist servers in resetting and bussing tables
Inform management of guests who are unhappy with the service as quickly as possible
Maintain composed, professional and calm attitude at all times
Requirements
Must possess strong interpersonal skills
Must be able to communicate with individuals
Must possess organizational skills
Must possess the ability to adapt in a changing environment
Skills
Communication
Teamwork Oriented
Maintains a Good Energy Level
Thorough and Organized
Professional
Punctual
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 10 – 20 per week
Physical setting:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person