Responsible for frying donuts and decorating them. Assist the head baker/pastry chef. Baking pastries and production of other products. General knowledge of sanitation procedures. and general knowledge of baking procedures
- Able to lift at least 50Lb
- Cake baking a plus
- Prepare recipes. According to our recipes and follow directions.
- must be able to scale and measure recipes
Minimum Education & Experience Requirements
- Must be 18th or older.
- High school diploma or general education degree (GED) not required
- No experience necessary, we will train the right candidate, experience a plus
- Communicate openly and on a regular basis with supervisor
- Prioritize workload
- Consistently report to work on time and prepared to perform duties of position
- Quick learner in our fast-paced environment
- Ability to work quickly and efficiently under pressure
- Available to work flexible hours
- Reliable transportation
Job Type: Full-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Employee discount
- Food provided
- Opportunities for advancement
Restaurant type:
Shift:
Weekly day range:
Application Question(s):
- What kind of baking experience do you have?
- What type of food safety training you have?
- Have you baked cookies, muffins, cakes or breads?
- Are you able to work a Shift from 4 pm to 11 pm?
- How familiar are you with baking
Education:
- High school or equivalent (Preferred)
Work Location: In person