Executive Sous Chef
The Executive Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Executive Sous Chef provides leadership training and hands-on management of the kitchen staff.
Job Type: Full-time
Pay: $35,000.00 - $45,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Experience level:
Pay rate:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Supplemental pay types:
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
Experience:
- Culinary Experience: 3 years (Required)
- Cooking: 3 years (Required)
Work Location: In person