Job Description
Experienced Hosts and Beverage Cart attendants wanted, full and part time positions.
This is a dual position, not one or the other.
We are searching for great employees with flexible availability.
Health, Dental, and Vision benefits available
Positive, Professional, Health and Wellness Environment
Drug-Free Work Environment
Qualifications
- Alcohol and food safety awareness certificate
- Excellent communication skills and articulate speech
- Ability to follow instructions well
- Perform at the highest level of ethical work standards
- Comfortable working mostly outdoors
- Ability to lift and carry up to 30lbs
Responsibilities
- Beverage Cart Attendant Responsible for Building Relationships by providing exemplary Service to Members and Guests
- Maintain excellent F&B service standards as outlined in Farmer's Table service standard guidelines and other training programs
- Offer Members and guests the opportunity to obtain and enjoy food and beverage while in the process of playing golf or enjoying other events
- Know and follow the rules of golf etiquette when approaching a golf group at all times
- Greet Members promptly by name if possible and make introductions with guests, maintaining a polite and friendly manner at all times
- Assist in other ways such as directions to the restroom, club house, etc
- Prior to departing onto the courses for service, stock cart with food, beverage, ice, etc
- Collect payments (i.e., cash, member charge, etc.) and accurately reconcile daily bank at the conclusion of each shift
- Request and restock in a timely manner to ensure proper par levels that allow for consistent and quality service
- Maintain proper knowledge of product, up selling where applicable
- When possible, know which Members and guests are on the course by consulting tee sheets, attending line-ups, etc
- Safely secure all products on cart including cash bank, keys, etc
- Document all spills and waste of product daily par versus usage sheets
- Clean and sanitize the cart of all food, ice, and trash at the end of each shift
- Ensure health code standards are met at all times
- Notify management of Member/Guest complaints at the time they occur