We are looking for a prep cook/garde manger (occasional dishwashing) with availability for 3 weekend evening shifts/week (Fri/Sat/Sun, 2pm - 10pm each evening).
REQUIREMENTS:
-Professional and respectful team player with integrity and a great work ethic
-Prior restaurant prep experience (preferably fine dining)
-Humble, positive can-do attitude, willingness to learn
-Good knife skills, ability to make uniform cuts
-Work clean, be organized, and efficient
-Use/understand FIFO method; Serv-safe certification a plus
-Passion for higher quality food. Willing to try and taste everything, and be familiar with exotic spices and ingredients
-Excellent communication/listening skills
-Punctual, dependable and a hard-working team player
-Knowledge of pastry a plus but not required
Employees receive free training, discounted meals, and humane work hours. Work on a small team and enjoy a family-like team environment. If this position sounds like a good fit for you, please email your work history/resume with a brief cover letter and provide at least 2 professional references to be considered for a callback. Thank you.
Job Type: Part-time
Pay: $12.00 - $13.00 per hour
Expected hours: 20 – 25 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Experience:
- Restaurant: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Relocate:
- Lancaster, PA 17603: Relocate before starting work (Required)
Work Location: In person