```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Monitor customer behavior and ensure responsible alcohol consumption
- Handle cash transactions and operate a cash register
- Provide excellent customer service and address customer inquiries or concerns
- Collaborate with kitchen staff to ensure timely delivery of food orders to customers
- Prepare garnishes for drinks and replenish bar supplies as needed
- Adhere to all food safety and sanitation regulations
```Requirements```
- Previous experience as a bartender or in a similar role preferred
- Knowledge of basic math skills for measuring ingredients and handling cash transactions
- Familiarity with bartending techniques and drink recipes
- Excellent customer service skills with the ability to engage and interact with customers in a friendly and professional manner
- Ability to multitask and work in a fast-paced environment
- Strong communication skills to effectively communicate with customers, colleagues, and kitchen staff
- Ability to handle cash transactions accurately and efficiently
- Knowledge of food safety regulations and practices for handling beverages and garnishes
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Type: Full-time
Pay: $11.25 - $12.75 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
Work Location: In person