Overview:
Join our team as a Restaurant General Manager and be part of a dynamic and fast-paced environment. We are looking for a skilled individual with experience as a leader in a full service, high volume restaurant operation.
Responsibilities:
- Oversee daily restaurant operations, including staff supervision, customer service, and quality control.
- Manage inventory, ordering, and pricing of supplies.
- Ensure compliance with sanitation and safety regulations.
- Develop and implement strategies to meet revenue targets.
- Train and mentor staff to deliver exceptional service.
- Handle customer inquiries and resolve issues promptly.
Experience:
- Current experience in restaurant or hospitality management.
- Proficiency in all areas of day to day operations.
- Strong leadership skills with the ability to motivate and guide a team.
Job Type: Full-time
Pay: $66,115.41 - $75,536.83 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
- 3 years
- 4 years
- 5 years
- 6 years
Restaurant type:
Shift:
- 10 hour shift
- 8 hour shift
License/Certification:
- Driver's License (Required)
Work Location: In person