Want to earn dough while throwing dough?
This can be an entry level opportunity with no previous experience required or someone with tons of experience looking for somewhere they can take that next step! All you need is the motivation to learn and grow in a fast-paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience
Primary responsibilities of the Line Cook/Pizza Maker position include:
- Ensures cooking stations are sanitized and prepped with necessary tools
- Prepares and stores food for use for the day
- Trains other cooks in the preparation process so all meals are uniform
- Checks quality of pizzas and entrees before they’re served to guests
- Performs regular maintenance on kitchen equipment
- Collaborates with staff on menu items
- Resolves customer complaints with diplomacy
- Makes sure the kitchen is clean and sanitized
- Time management
- Teamwork
- Communication
- Organization
- Customer service
- Ability to work under pressure
Requirements:
High School Diploma or equivalent.
ServSafe Certification is required in some states.
6 or more months of previous experience in food production.
1 or more years of previous fine dining food production, preferred.
Job Types: Full-time, Part-time
Pay: $14.00 - $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid time off
- Referral program
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
License/Certification:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person