Line Cook/Prep Cook - MORNING-DAYTIME SHIFT
We are looking for staff who can work Full-Time and Part-Time, with Saturday and Sunday being the requirement.
The kitchen is the heart of our restaurant.
This fast paced 6 am-2 pm concept is perfect for those who wish to be home by 3!
Staff can expect staggered shifts: 5:00 am - 12pm
6:30 am - 1 pm
8:00 am - 3pm, etc..
Previous breakfast experience is very helpful and the ability to multitask and produce at a high volume are the keys to success in the cook position.
Priority will be given to candidates with the strongest availability and flexibility.
If you are energetic and friendly and wish to work at our location, we would love to talk to you.
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
Job Type: Part-time
Pay: $10.00 - $16.00 per hour
Benefits:
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Shift availability:
Work Location: In person