We are searching for a dedicated team member who can work in a fast-paced environment, talented in multiple areas, can learn quickly, work as a team, and ensure Chef Morimoto's cuisine is prepared to the standard.
Hourly pay can be up to $20.00 based on experience.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Position Requirements:
- A minimum of one (1) year of experience in a restaurant or similar environment preferred, adequate knowledge of food safety and sanitation, flexible schedule, and the ability to work effectively in a team environment.
- A highly motivated and energetic personality.
- Has ability to take initiative and exhibit flexibility.
- Work varied shifts, including weekends and holidays.
- Must be flexible if needed for occasional work outside of normal business hours.
- Maintain a professional, neat and well-groomed appearance, adhering to Morimoto Brand standards.
We look forward to hearing from you!
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Experience level:
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person