Catering Truck Driver/ Crew Member
Happy Ice Catering Truck Driver/ Crew Member
Why work with Happy Ice?
Quality
Happy Ice is all about authenticity. The founders are Philadelphia natives who want to introduced California to Philadelphia Water Ice. We have a 50 year old family recipe that taste like none other.
Team
Our team means the world to us. We understand that a great guest experience starts from within. We are here to grow with our team and also help our team grow as people and better restauranteurs. We will always promote from within before outsourcing to build our trust.
Leadership
The company was founded by Lemeir Mitchell and he is still the active CEO. With the help of his team Happy Ice has been featured on Forbes, Fortune, Good Morning America and more.
Fun
This truck will do different pop ups and collaborations all throughout the year. Catering for high profile clients and more. You'll always be able to see and experience new things.
Growth & Expansion
Happy Ice has taken Los Angeles by storm but Happy Ice is gearing up to become a national brand through Franchising. In order for us to grow we need strong team members like yourself that want to grow with us.
Let's team up and create history together.
Reports To: Manager, Owner
Responsibilities may include, but are not limited to:
· Operate and drive our catering truck to vending locations
. Daily inspections on the trucks for driving safety
. Work at various locations including catering events and pop-up service locations.
· Provide amazing customer service.
. Prepare servings
· Maintain food safety standards.
· Be your best, Deliver your best, Look your best.
· Various cleaning activities.
· Prep and stocking of the store or food trucks before each service.
· Various general duties assigned by Manager.
. Have fun
Requirements and Preferences
- 21 years of age or older.
- Must be able to obtain a Food safety certification.
- Computer literacy.
- Professional Attendance Record.
- Team player.
- Speaks fluent English.
- Ability to stand for multiple hours at a time.
- Ability to lift up to 50 lbs. if needed.
Job Types: Full-time, Part-time
Pay: $18.00 - $19.00 per hour
Expected hours: 40 per week
Benefits:
Day range:
- Holidays
- Monday to Friday
- Weekends as needed
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Education:
- High school or equivalent (Required)
Experience:
- Restaurant: 2 years (Preferred)
Language:
- English (Required)
- Spanish (Preferred)
License/Certification:
- Driver's License (Required)
Work Location: Multiple locations