THE JUPITER SUPPER CLUB
Placing our guests on a pedestal is our purposeful act of reverence. You are the reason behind the culture, cuisine, and cocktails we are crafting. We are your new home. A sanctuary of style unlike any place else you’ve ever been. A hyper-localized adventure. Invisible to the naked eye, yet overwhelming to the senses.
We are sonic voyagers, sommeliers of rhythm, sculptors of sound. We are devotees of the fine, forgotten art of service. We are a balance between the unprecedented and the timeless. We dare you to release your expectations skyward and open yourself to the psychedelic, luxurious impossibility of what we have made possible. This is who we are. This is what we know about you.
You are invited. You are welcome. You are extraordinary. Our doors will soon be open. It’s up to you to find them.
THE JUPITER SUPPER CLUB IS HIRING
MIXOLOGIST / LEAD BARTENDER
- At least 3 yr. experience (volume, i.e. capacity of no less than 100), in conjunction with:
- At least 5yr experience craft cocktail a/o fine dining
- Spirit & Wine knowledge
- Knowledge of mixology for traditional and creative cocktails
- Understanding of unique and complementary flavor pairings
- Impeccable customer service and social perceptiveness
- Ability to evaluate customer satisfaction and responsiveness
- Ability to enforce company policies regarding the consumption of alcohol
- Accountability in maintaining inventory and processing payments
What you'll do You’ll love what you do and take pride in delighting our guests:
- You will be responsible for overseeing daily Bar operations during. This will include recognizing all VIP guests, building and strengthening relationships with our guests, ensure all side work, stations and breaks are organized, all to ensure our guests receive nothing but the best and personalized experience.
- You’ll also ensure our service standards are upheld and will assist team members to complete any necessary task. Bar supervisors may have some administrative work such as completing all voids, comps, and transfers, and using the restaurant operating systems. In addition, our Lead Bartender host our daily shift meetings, and report daily shift operations with any necessary follow up.
- While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus.
- Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.
The items shared are the essence of a day in the life of a Bar Supervisor, but we’ll make sure you are provided with specifics on how we care for our restaurant. What you'll bring
- You’ll bring your unique personality and passion to the role and the team.
- You have a talent for being detail oriented, building relationships and working as a team.
- You have great communication skills with a strong customer service ethic.
- English is the primary language used in our restaurant. You can comfortably communicate in this language.
- Strong interpersonal skills.
- Salary Range: USD TBD
Job Type: Full-time
Pay: $3.00 - $7.00 per hour
Expected hours: 39 per week
Restaurant type:
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Austin, TX 78701: Relocate before starting work (Required)
Work Location: In person