Duties
- Prepare and cook food in accordance with recipes and quality standards.
- Assist with meal preparation and food handling.
- Ensure proper food safety and sanitation practices are followed.
- Help maintain a clean and organized kitchen environment.
- Collaborate with other team members to ensure efficient operation of the kitchen.
- Follow all food industry regulations and guidelines.
```Requirements```
- Previous experience in a kitchen or food service setting is preferred but not required.
- Knowledge of food safety procedures and guidelines.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and ability to follow recipes accurately.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Type: Part-time
Pay: $12.00 - $14.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Application Question(s):
- How many hours would you like to work per week?
- Why are you interested in working at Tutti's?
Work Location: In person