The line cook’s primary responsibility is to prepare foods for the Club membership and guests in a timely manner while upholding the highest standards of quality. It is expected of line cooks to work at a high pace while also staying organized. This role includes the opportunity to work in many different styles of operations; from Fast Casual to Upscale Casual, to Fine Dining.
- Accurately follows recipes and/or guiding principles
- Assists in the creation, updates and development of menu items.
- Actively uses creativity to create new dishes, design buffet arrangements or bring new ideas to the Executive Chef.
- Continuously produces food items to appropriate flavor standards, portions and plate presentation.
- Ensures that all product being used is of highest quality.
- Ensures that all food stations are appropriately stocked with proper amount of product and rotates food effectively.
- Efficiently and effectively sets up and breaks down food stations (i.e., hot or cold restaurant lines or buffets).
- Maintains and ensures an appropriate level of sanitation in work area.
- Communicates with the stewarding department to ensure that all necessary serving equipment is ready for service (i.e. plates, platters, chafing dishes, etc.)
- Assists in maintaining the appearance, upkeep and cleanliness of food preparation equipment.
- Follows department and Chevy Chase Club policies and procedures including, but not limited to parking, cell phone use and appropriate conduct. Acts ethically and honestly at all times.
- Adheres to all uniform, grooming & hygiene standards and maintains a professional appearance at all times.
- Displays commitment to the Club by demonstrating initiative toward assigned tasks and willingness to learn.
- Works effectively and efficiently with other Chevy Chase Club staff.
- Uses professional and effective verbiage when interacting with members and other club staff.
- Any other duties assigned by culinary management and Chevy Chase Club management personnel.
Benefits including, but not limited to:
- Health, Vision & Dental Insurance
- LTD, STD & Life Insurance
- Paid Time Off
- 401(k) Matching
- Tuition Reimbursement
- Complimentary Meals
- Weekly Pay
- Amazing Coworkers
- Supportive Management
- Employee Events
- Golf Privileges
- Free Parking
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Experience level:
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person