Responsibilities
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products.
- Collaborate with other restaurant. servers and kitchen/barstaff.
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment.
Requirements and skills
Can work on Weekend ,Tue. and Wed.
- restaurant serving or waitering experience is plus
- Hands-on experience in cashier duties
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- good people skills with a friendly attitude
- Responsible and trustworthy
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person