Essential Duties include, but not limited to:
* Overseemid-shift bakery production and operations . Hours will vary.
* Coordinates the execution of production schedule based on sales requirement and plant capacity.
* Meets production schedule and efficiency numbers
* Manages and coordinates production activities
* Responsible for production staffing, and oversees production personnel
* Follows all plant operations in compliance with the food safety and quality procedures and policies
*Train, and evaluate production personnel. Ensure proper supervision, coaching and discipline
* Oversee employee's productivity, with a focus on retention.
* Correct and address production related deficiencies while ensuring product quality
* Coordinates disciplinary actions with human resources
* Continually inspects operation following production and safety standards
* Oversees mid/2nd shift sanitation personnel and compliance to sanitation program
* This is a hands on, in plant position, with some weekend work required
* On-going monitoring and inspection to observe and enforce all programs
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Health insurance
- Life insurance
Schedule:
- Monday to Friday
- Rotating shift
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Bakery Production Supervisor: 2 years (Required)
- Baking Production Supervisor: 2 years (Required)
Ability to Relocate:
- North Grafton, MA: Relocate before starting work (Required)
Work Location: In person