Looking for an experienced line cook that wants to expand their skill set and perfect their culinary craft. Must be willing to not only work the day-to-day kitchen line but also be able to work banquets, member dinners, and buffet style events. Must be reliable, dependable, work well with others, and be able to absorb constructive criticism and take direction from kitchen and front of house managers. Must be able to pass preliminary drug screen.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person