Are you passionate about customer service and food?
At B&D Burgers, our Hosts know how to make our guests feel welcome. With a win-together work environment and the willingness to go above & beyond is recognized & rewarded.
B&D Burgers has been a family-owned and operated Savannah staple for decades. We are known for our fun and laid-back atmosphere and premium burgers. Our managers lead their teams through high-energy shifts and exceed guests' overall expectations.
Summary of Position: Host/Hostess
Welcome and warmly greet guests on arrival, addressing them by name whenever possible. Manage our guests' efficient and timely seating at a table that best serves their wishes. Will handle incoming phone calls inquiries and client to-go menu orders
Duties & Responsibilities:
- Warmly and graciously greet all guests upon arrival.
- When possible, open the front door for guests entering or leaving the restaurant.
- When immediate seating is limited, record guest names and the number of people in the party and Provide guests with an estimated waiting time.
- Call out the name and number of the party when tables become available.
- Accommodate special seating requests for guests whenever possible.
- Seat guest guests based on guest preferences and balancing of customer flow in service stations.
- Upon seating, offer guests a menu and inform them of their server’s name. Inspect the table for proper presentation and completeness.
- Relay messages to servers and bus persons as needed.
- Thank guests as they leave and invite them to return.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Such other tasks as required of management or leadership.
- Receive and coordinate incoming to-go menu item orders for guests
Qualifications:
▪ Possess organizational and multi-tasking skills
▪ Able to work well with others
▪ Able to work in a standing position for long periods
Job Types: Full-time, Part-time
Pay: $10.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Physical setting:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
- Weekends only
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person