Job Overview:
We are seeking an experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food, creativity in menu development, and strong leadership skills to oversee kitchen operations.
Duties:
- Plan and direct food preparation and culinary activities
- Create innovative menus and recipes while maintaining high quality standards
- Manage kitchen staff, including recruitment, training, and supervision
- Ensure compliance with food safety and sanitation regulations
- Collaborate with management to develop budget and control costs
- Oversee inventory management and ordering of supplies
- Maintain a clean and organized kitchen environment
Requirements:
- Proven experience as an Executive Chef or similar role in the hospitality industry
- Strong knowledge of various cuisines, cooking techniques, and food presentation
- Ability to lead and motivate a team to achieve culinary excellence
- Excellent communication and organizational skills
- Degree in Culinary Arts or related field is preferred
Skills:
- Hospitality
- Banquet
- Food production
- Shift management
- Food service management
- Catering
- Restaurant operations
- Culinary expertise
If you are a dynamic culinary professional looking to showcase your talent in a fast-paced environment, we invite you to apply for this rewarding position.
Job Type: Full-time
Pay: $76,194.00 - $81,282.00 per year
Experience:
- Culinary experience: 10 years (Required)
- Cooking: 10 years (Required)
Ability to Commute:
- Wasilla, AK 99654 (Required)
Ability to Relocate:
- Wasilla, AK 99654: Relocate before starting work (Required)
Work Location: In person