Local, waterfront restaurant is seeking truly exceptional talent for Front of the House Manager. Applicants with extraordinary personalities and a sense of how to help deliver “the good life” in a relaxed but five-star fashion to our valued guests are what we are looking for.
Job Description: The Front of House Manager plans and directs all day to day restaurant operations. Maintains high standards of food, service, health and safety; ensures the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.
Job Duties:
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Perform opening and closing duties in accordance with established policies and procedures.
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Coordinate restaurant operations to include daily schedules and identifying recruiting needs
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Responsible for ensuring guest satisfaction and quality guest experience
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Maintain employee records
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Oversee training and identify training needs
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Responsible for new hire onboarding and orientation
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Conduct staff meetings when necessary
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Monitor labor and operational costs
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Identify and estimate food and beverage supply requirements/needs and ensure inventory needs are met
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Perform other duties as assigned
Qualifications:
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Minimum 1 year of experience or degree in Hospitality Management
GULFOB