We are looking for a skilled short order cook to prepare basic foods according to our menu. An excellent cook must be able to follow instructions in cooking and delivering well-prepared foods.
Responsibilities
- Daily setup and breakdown of workstations.
- Daily prep and restock.
- Use of different equipment including flat grill, char-grill & deep fryers.
- Prepare multiple orders in timely manner.
- Maintain, clean, orderly workspace.
- Quality control and inventory upkeep.
- Use of basic POS.
Skills
- Cooking experience preferred.
- Ability to follow all sanitation procedures and protocols.
- Ability to work in a team environment.
- Communication skills.
- Ability to stand for long periods of time and lift 50 pounds.
Work Remotely
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Cooking: 1 year (Preferred)
License/Certification:
- SafeServ Certificate (Preferred)
Work Location: In person