Required Qualifications (education, years of experience, KSAs)
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5 years’ experience in a food service position to include 3 years of restaurant multi experience or equivalent combination of Chef and restaurant experience
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Possess strong leadership skills, working collaboratively with all levels of the organization
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Current Certified Food Protection manager card and ServSafe Food Protection Manager certification
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Able to operate kitchen equipment including a mixer, slicer, and buffalo chopper, as well as the ability to use knives appropriately and maintain their integrity
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Working knowledge of automated food inventory, ordering, production, and management systems as well as menu graphics programs.
Preferred education and experience
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Multi language preferred, (i.e. Spanish, Tagalog, etc)
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Exhibits a passion for high-level customer service and ability to manage multiple priorities
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Demonstrates professional and timely communication skills, utilizing various modes of communication tools, such as Outlook and Teams
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Basic technology skills, such as use of a computer and MS Office programs (Word, Excel)
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High school diploma or general education degree (GED); or equivalent combination of education and experience
Work environment:
The Food & Beverage Manager works in the kitchen where food is prepared and served. This role is subject to standing for long periods of time and must be able to work under pressure in a fast-paced environment. The noise level in the work environment can be moderately loud.
Kitchens are usually crowded and filled with potential dangers, such as hot ovens or slippery floors. Kitchen staff must reduce risk by proper PPE. Gloves, long-sleeve shirts, aprons, and non-slip shoes to reduce the hazards of slips, falls, cuts, and burns.
Physical demands:
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The employee must regularly lift and /or move 25 to 50 pounds. Specific vision abilities required by this job include distance vision and depth perception.
Must be capable of boarding and departing (exiting) a vessel without assistance by moving up or climbing a gangplank, the stern ramp of a vessel and/or a vertical ladder. Must be capable of boarding/departing the vessel by being lifted in a crane or manlift. May also enter and exit a skiff from a dock, plane, or a boat unassisted. Must meet at designated locations to receive instructions and place on a life jacket and an immersion suit without assistance in one minute or less. Must also move quickly without assistance to any designated lifeboat station.
Work authorizations:
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This position is not eligible for immigration sponsorship