Rare and Well Made Every Time
What makes an evening at Perry's so incredible? You do
What you can expect from working at Perry's:
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Top tier earning potential flexible schedules, excellent training and development programs.
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Flexible schedules
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Excellent training and development programs
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Opportunities for advancement and growth
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Insurance benefit
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A dynamic work environment based on professionalism, respect and team work
The Broiler Cook position is about:
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Follow established recipes, procedures, portion controls and presentation specifications.
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Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
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Prepare, cook and plate all food according to directions in a hygienic and timely manner.
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Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
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Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
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Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.