Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check customers' identification to verify legal drinking age
- Adhere to all relevant food safety regulations and guidelines
- Handle cash transactions and operate the cash register
- Upsell food and beverage items to increase sales
- Provide excellent customer service and address any customer concerns or complaints
- Collaborate with other staff members to ensure smooth operations during busy periods
Skills:
- Experience in the food service industry, preferably as a bartender or server
- Knowledge of food handling and safety procedures
- Strong time management skills to efficiently handle multiple tasks at once
- Familiarity with catering and banquet events is a plus
- Proficient in basic math for calculating bills and making change
- Excellent communication and interpersonal skills to interact with customers and colleagues
- Ability to work in a fast-paced environment while maintaining attention to detail
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $25.00 - $100.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
People with a criminal record are encouraged to apply
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person