Looking for an experienced person in QSR restaurant management with future growth possibilities to work in a fun, fast paced environment. Experience required in food safety, food and labor costs, customer service, speed of service, managing employees, and others. 3 years restaurant management preferred, Serv Safe preferred and will be required. Competitive pay with paid vacation and insurance available.
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Plastic shield at work stations
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Work Remotely
Job Type: Full-time
Pay: $19.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience level:
Restaurant type:
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
Experience:
- Restaurant Management: 3 years (Preferred)
Work Location: In person