BASIC FUNCTIONS AND RESPONSIBLITIES:
Preparation and production of wholesome meals in accordance with company standards and local health regulations.
Essential Job Functions:
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Accomplish designated prep work load for meal period.
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Execute on-line production of meal period.
Ensure all food product is used as effectively as possible. Be aware of and minimize costs/expenses.
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Be certain all assigned production is of the best possible quality.
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Clean and scrutinize station after work shift.
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Perform other duties as assigned.
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Maintain proper Kitchen safety procedures.
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Break down and thoroughly clean station at end of meal and end of shift.
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Timely verification of daily work, recipes and presentation of required notebooks.
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Must be able to lift such items as boxes.
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Must be able to handle hot items with care.
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Must be able to push a food cart of 200 lbs. up to 75 feet.
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Must be able to work weekends and holidays.
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Must be able to assist all service staff and company workers in a professional manner
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insuring our guest service is in accordance with company standards.
Qualifications:
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Must be at least 18 years old,
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Must be eligible to work in the US.
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Must have 1-2 years culinary experience in similar operation.
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Must be acquainted with basic knife handling skills and familiar with basic kitchen equipment and machines.
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Must be certified in food service sanitation practices and prevention of food borne illnesses.