Manager Job Description Overview: We are looking for a dedicated Manager to lead our team in the food industry. As a Manager, you will be responsible for overseeing the daily operations of our establishment, ensuring exceptional customer service, and maintaining high standards of quality. If you have a passion for kitchen management and hospitality, coupled with strong leadership skills, we invite you to apply for this rewarding position. Duties: - Manage and supervise staff members in various roles within the restaurant or hotel setting - Ensure smooth operations by coordinating tasks and schedules effectively - Oversee food preparation processes to maintain quality and consistency - Handle customer inquiries and complaints promptly and professionally - Monitor inventory levels and place orders as needed - Implement strategies to optimize efficiency and maximize profitability - Train new employees on company policies, procedures, and customer service standards - Uphold cleanliness and sanitation standards in compliance with health regulations - Collaborate with the kitchen team to create innovative menu items and specials - Conduct performance evaluations and provide feedback to staff members Requirements: - Previous experience in a managerial role within the food industry or hospitality sector - Proficiency in POS systems for order processing and inventory management - Strong knowledge of kitchen management practices and food safety regulations - Excellent communication skills to interact effectively with customers and staff - Ability to multitask, prioritize tasks, and problem-solve in a fast-paced environment - Leadership qualities to motivate and inspire team members towards common goals - Understanding of financial aspects such as budgeting, cost control, and revenue generation - Flexibility in working hours including evenings, weekends, and holidays If you are a results-driven individual with a background in restaurant or hotel management, possess the mentioned skills, and are eager to lead a dynamic team towards success, we welcome your application for the Manager position. Join us in delivering exceptional service and creating memorable experiences for our guests.
Job Type: Full-time
Pay: From $113.80 per day
Experience level:
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
License/Certification:
- Driver's License (Preferred)
Ability to Commute:
- New York, NY 10011 (Required)
Work Location: In person