Executive Chef - NYC
- Oversee and manage all aspects of the kitchen operations
- Develop and create innovative menus that meet the needs and preferences of customers
- Ensure the highest quality of food preparation and presentation
- Monitor food inventory and order supplies as needed
- Train and supervise kitchen staff to ensure efficient and effective performance
- Maintain a clean and organized kitchen environment
- Collaborate with other departments, such as the front-of-house staff, to ensure smooth operations
- Adhere to all health and safety regulations
```Skills```
- Extensive experience in food management, preferably in a hospitality or food service management role
- Strong knowledge of dietary department operations and regulations
- Excellent kitchen management skills, including food preparation, cooking techniques, and menu planning
- Ability to effectively manage shifts and coordinate team members
- Exceptional leadership skills with the ability to motivate and inspire a team
- Knowledge of restaurant industry trends and best practices
If you are a talented Executive Chef with a passion for creating exceptional culinary experiences, we want to hear from you. Join our team and take your career to new heights with our dynamic organization. Apply now!
Job Type: Full-time
Pay: $100,000.00 - $120,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Casual dining restaurant
- Fine dining restaurant
- Upscale casual restaurant
Work Location: In person