Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Turnip Truck Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions.
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Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
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Prepares food items according to recipe to ensure quality and consistency.
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Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
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Monitors food levels and replenishes in a timely manner.
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Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings
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Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
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Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
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Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with Turnip Truck cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.
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Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
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Immediately reports safety hazards and violations.
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Performs other duties as assigned by Culinary Team.
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Thorough product knowledge.
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Ability to follow a recipe.
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Good understanding of food production and fundamental cooking techniques.
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Good basic math skills.
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Strong to excellent communication skills and willingness to work as part of a team.
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Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
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Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
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Ability to follow directions and procedures; effective time management and organization skills.
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Passion for natural foods and the mission of Turnip Truck.
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Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
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Understanding of and compliance with Turnip Truck quality goals.
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6-12 months retail experience.