· Must be able to operate machines and equipment such as mixer, slicer, ovens, etc.
· Ability to maintain and keep your work surface and equipment clean and sanitary
· Follow safety procedure to avoid burns and other injuries when working with equipment
· Follow proper instructions for recipes and be able to mix, measure, and combine ingredients accurately for each recipe and checking the overall quality throughout the baking process
· Must be able to inspect food products to make sure raw materials are set to high standards of quality
· Establish production quota of goods for each day on a day to day bases
· Decorate baked goods by applying icings, toppings, and glazy to achieve a professional appearance
· Properly store baking utensils and supplies
· Order more supplies or notify manager when more ingredients or products need to be ordered
· Be creativity in crafting new pastries and creativity in decoration pastries
· Ability to do all open and closing duties within the bakery
· Ensure customer satisfaction through baking delicious bakery productions
· Report any maintenance issues or defective equipment to management immediately
· Assure an environment which emphasizes cooperation, communication, and teamwork with all departments.
· Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.
· Support current law and policy to provide a work environment free from illegal and discriminatory behavior.
· Complete job duties with minimal supervision, maintain acceptable attendance, and use appropriate judgment.
· Job duties, tasks, work hours, work requirements, and other duties as assigned may be added or changed at any time.
Job Type: Part-time
Pay: $16.50 - $18.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
Restaurant type:
- Bakery
- Quick service & fast food restaurant
Schedule:
- Day shift
- Evening shift
- Every weekend
Work Location: In person