This will be a progressive brasserie level menu in a new brewery run by a very well known and respected Vermont brewer. Menu will focus on food that makes sense for apres ski/ride/bike. We are adjacent to a ski resort and receive heavy traffic for 3.5 seasons. Plan to operate 5 days/week.
Requirements:
Strong Culinary Background, Reliability, Respect for your coworkers and work environment.
Workplace cleanliness is mandatory.
Willingness to learn and perform multiple roles in the kitchen as well as a desire to build upon your skills in the kitchen.
Eagerness to take part in the creation of something special for our community.
Job Type: Full-time
Pay: $18.00 - $25.00 per hour
Expected hours: No more than 40 per week
Benefits:
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Weekly day range:
Ability to Relocate:
- Jeffersonville, VT 05464: Relocate before starting work (Required)
Work Location: In person