$14/hour plus tips
Responsibilities:
- Set up the breakfast area before guests arrive, ensuring all food and beverage items are stocked and displayed neatly
- Greet guests in a friendly and professional manner, providing excellent customer service
- Assist guests with any special requests or dietary restrictions
- Prepare and serve breakfast items such as hot and cold beverages, pastries, cereals, and fruits
- Maintain cleanliness and organization of the breakfast area throughout the shift
- Monitor food levels and replenish as needed to ensure a continuous supply for guests
- Follow proper food handling and safety procedures to maintain quality and freshness of food items
Requirements:
- Basic culinary skills such as knife handling and meat cutting are beneficial
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and interpersonal skills to interact with guests and team members
- Ability to work early morning shifts, including weekends and holidays
- Knowledge of food safety regulations and willingness to follow proper procedures
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
Shift:
Work Location: In person