Dunwoody Country Club is seeking culinary professionals for a PM and AM Line Cook position. The Club is open for lunch and dinner Tuesday through Saturday, with brunch service on Sundays. The club also has a full-service banquet facility and seasonal pool cafe.
Relevant experience required. Seeking humble, hardworking individuals with a strong desire to learn. Passion for food and an inner desire to push oneself is essential. Must be a team player, accept constructive criticism and be committed to taste, cleanliness and teamwork. Must be able to read and follow recipes, have basic knife skills, understand rudimentary cooking vocabulary and instruction, read and track tickets during service, and be able to respond to busy times positively with a "can do" attitude.
Responsibilities
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices
- Culinary school diploma
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person