Maru combines unique, beautifully-presented signature rolls with a modern yet-organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates, and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for an Executive Chef with a positive attitude and eagerness to learn and grow to join our Grand Rapids Bridge Street location. Join the Maru journey and experience the growth we provide.
Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko
Follow us: marusushi.com
- Ability to connect with guests and team members
- Enlightened hospitality model
- Can create raving fans based on performance
- Has the ability to create the yes for teammates and guests in different scenarios
- Oversee all areas of the P&L, specifically the controllable costs
- Confirm, modify and give feedback to scheduling managers on all schedules before they are posted
- Ensure all inventories are accurate by Monday at 2 pm
- Ensure all invoices are entered and accurate
- Recap Cost of Goods at the weekly meeting
- Communicate Controllable goals and/or scorecard metrics
- Hourly wage oversight and direction to GM
- Schedule time to review applicants, interview, and hire
- Arrange training with mentors
- Assess staffing needs in real-time and hire before we need to
- Set pre-shift calendar with input from HSC and KM
- Run operation during peak volume times
- Assess staffing needs in real-time and adjust for business levels
- Take a leadership position on the line when necessary
- Give feedback to ordering managers on product levels and make adjustments as necessary.
- Keen knowledge of product cost and communication with DOCO when items fluctuate heavily
- Store food menus are accurate and up to date
- Participation in MIA to determine menu direction
- Ensure menu and training materials are consistent and correct
- Oversee Sanitation and Cleanliness
- Ensure all cleaning checklists are accurate and completed
- Enure HOH preventative maintenance is scheduled and happening
- Ensure closing checklists are accurate
- Ensure all Covid procedures are adhered to and update any communication or process as the regulations change
- Oversee the development of the leadership team
- Conduct Quarterly Conversations with your leaders, HSC and KM
- Give them SMART goals via a development plan
Job Type: Full-time
Hourly: $20.00-$30.00 / hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In-person
Job Type: Full-time
Pay: $20.00 - $30.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Bonus opportunities
- Overtime pay
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
- Fine dining restaurant
Ability to Relocate:
- Grand Rapids, MI 49504: Relocate before starting work (Required)
Work Location: In person