Duties:
- Oversee daily operations of the establishment
- Manage and lead a team of employees
- Ensure high-quality customer service is provided
- Develop and implement operational policies and procedures
- Monitor and maintain inventory levels
- Handle customer inquiries and complaints in a professional manner
- Collaborate with the kitchen staff to ensure timely food preparation and service
Experience:
- Previous experience in the food industry, food service, or hospitality sector
- Strong background in team management and supervision
- Knowledge of Aloha POS system is a plus
- Culinary background preferred
- Experience working in a hotel setting is advantageous
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Arlington, TX 76011: Relocate before starting work (Required)
Work Location: In person