Responsibilities:
- Job applicant must live within the Marietta area
- Assist in food preparation and meal planning
- Cook and prepare meals according to dietary guidelines and recipes
- Ensure food is cooked and served at the appropriate temperature
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Wash dishes, utensils, pots, and pans
- Assist with inventory management and stock rotation
- Follow all safety and health regulations
Requirements:
- Previous experience in a food service or culinary role preferred
- Knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to work well in a team setting
- Flexibility to work various shifts, including weekends and holidays
Skills:
- Help with food preparation and cooking tasks
- Experience in the food industry or culinary field
- Knowledge of meal planning and dietary guidelines
- Ability to handle food safely and follow proper sanitation procedures
- Familiarity with catering or large-scale food preparation is a plus
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on organizational needs.
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person