Salary
$21.06-$23.10 per hour depending on experience.
Benefits
- Medical
- Dental
- Basic Life Insurance (included with the dental plan)
- Vision
- Short-term Disability
- Combo plan covering accidents, hospitalizations, and critical illnesses
- Paid time off
- 401k (after one year of successful employment)
Location
In-person in SeaTac, WA, 98158: Reliably commute or plan to relocate before starting work (required).
Job Description
The Prep Cook position supports kitchen staff in preparing meals and ingredients. Duties include organizing and labeling food items in storage closets, chopping ingredients, and sanitizing their workstations during and after service.
Responsibilities
- Completing all tasks, in order, on the prep list from the Kitchen Manager.
- Labeling and stocking all ingredients on easily accessible shelves.
- Washing, chopping, and sorting ingredients on easily accessible shelves.
- Measuring quantities of seasonings and other cooking ingredients.
- Parboiling food, reducing sauces, and starting the first steps in various dishes.
- Cleaning dishes, washing cooking utensils and cookware.
- Taking out trash and sanitizing the kitchen.
- Adhering to all relevant nutrition and sanitary regulations and standards.
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to efficiently create supply orders.
Skills / Experience
- Requires basic knife skills.
- Must possess a valid King County Food Handler Card.
- Demonstrates the ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner.
- Works well in a fast-paced environment.
- Knowledge of health, safety, and sanitation practices.
- Comprehension of the English language, both written and oral.
Physical Requirements
- Work in an open-air environment and move throughout the restaurant within the airport.
- Work outdoors less than 25% of the time.
- Must possess the ability to lift, bend, and kneel.
- Must be able to stand and walk swiftly for long periods of time while carrying large service trays.
- Ability to work in environments that can be smoky, noisy, hot, cold, or humid.
- Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance.
Core Values
- Service – Personalized, warm, and consistent exceptional customer service.
- Value – Committed to deliver quality products for affordable prices.
- Growth – Promote personal development and professional growth for all team members.
- Family – Foster a family-like environment with guests and team members alike.
- Passion – Work with passion and enthusiasm every day.
This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.
Job Types: Full-time, Part-time
Pay: $21.06 - $23.10 per hour
Benefits:
- 401(k)
- Dental insurance
- Paid time off
- Vision insurance
Physical setting:
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Are you at least 21 years of age or older?
- This position requires a Seattle Airport SIDA badge. Are you able to obtain this badge?
- Do you have basic knowledge of using knives and kitchen equipment?
License/Certification:
- King County Food Handlers Card (Preferred)
- United States ID card or Driver's License (Required)
- Native American Tribal ID card (Preferred)
Ability to Commute:
- SeaTac, WA 98158 (Required)
Work Location: In person