We are looking to find professionals interested in either of our Chicago locations, both within walking distance of one another. Our first location is located on 100 E Walton Street on Michigan Avenue, and our second location is in River North, 55 E Grand Ave.
About Us
Doc B’s Restaurant started in 2013, in downtown Chicago on the famed Michigan Avenue. Since then our one simple philosophy “genuine hospitality” helped pave the way for us to thrive in multiple markets like Illinois, Texas and Florida. We currently have 8 beautiful locations with an expansion plan bringing our fresh, scratch kitchen and hospitality into multiple new cities! At Doc B’s we pride ourselves on perfecting the true art of caring for each guest – and team member. Our culture is built on the pillars of teamwork, professionalism and integrity, and the ability to recognize that every small detail matters. Through these characteristics, we are able to provide best in class experiences for our guests that make it easy for them to return day in and day out. In addition, we are equally as passionate in making sure you as a team member will receive all the necessary tools to be successful with us, and continuously evolve and grow your career.
Kitchen Manager Job Description
Our Kitchen Managers are dedicated individuals that are motivated to being the very best. As a leader in the kitchen you are expected to uphold all standards and guide your team to do the same. Through a 12 to 16 week training program we will walk you through everything you’ll need to be successful in our operations. We will show you how to hold the bar high for consistency in recipe adherence, cleanliness and sanitation, procurement responsibilities, food cost and quality control. You will indulge in a hands on experience with our culinary professionals as they walk you through each function and fully introduce you to our freezer-less, fresh kitchen concept. You will learn everything from grilling the perfect filet, preparing our homemade desserts and dressings, to our made from scratch pizza dough. As a Doc B’s Kitchen Manager you will help ensure every plate is put together with the upmost integrity, and learn how to coach your team to properly execute this. With a focus on continuous development and growth you and your team with work through seamless shifts and build wonderful guest experiences.
Ideal Candidates Will Have…
· 2+ years of experience working in a full service kitchen
· 1-2 year management or key holder experience
· Making employment decisions to support the culture and need of the business. Hiring, training and developing and maintaining retention
· High Integrity
· Self-Motivated
· Proven Leader
· Ability to work in high volume atmosphere
· Fulfill and monitor all scheduling and labor needs
Benefits
· Competitive Pay KMIT earn $65,000+ with potential to make up to $150,000
· Health, Dental, Vision Insurance Plans
· Complimentary Meals at any Doc B’s Restaurant
· Paid Vacation
· Growth Opportunities
· Intercompany store observation shifts
· Retreats to places like NYC, LA, Napa Valley and more
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Job Type: Full-time
Pay: $65,000.00 - $150,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
Shift:
Education:
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: Multiple locations