Job Summary: The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods. This position also ensures the dishwashing areas is maintained as a clean, safe and sanitary facility.
Job Duties:
- Washes all wares in an industrial dishwashing machine or by hand according to the highest sanitation standards
- Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
- Polishes all silverware, platters and chaffing dishes
- Handles all china and glassware carefully to minimize breakage
- Stores all dishes and other wares in proper areas
- Cleans dish machine and dish area after each meal period
- Collects trash from kitchen areas; empties garbage cans and washes and relines with new bags. Breaks down boxes, crates and removes debris
- Examines garbage for misplaced silverware, dishes, glassware and other reusable items
- Washes and cleans receiving, trash and other kitchen-related areas
- Performs other tasks such as assisting in food preparation, especially during peak times
- Stores food after delivery, and after cleaning coolers, freezers and storerooms
- Sweeps and mops kitchen floors
- Continuously inspects floor in kitchen areas to assure they remain clean, clear of debris and dry; cleans up spills or broken glassware immediately
- Assists in completing weekly kitchen cleaning and maintenance list
- Cleans and safely stores all brooms, mops and other cleaning equipment in their proper place
- Cleans and sanitizes work and storage areas to ensure areas are safe and secure
- Maintains inventories of soap, chemicals and paper towels
- Transfers supplies and equipment between storage and work area
- Adheres to state and local health and safety regulations
- Maintains the highest sanitary conditions; reports issues to Manager on Duty
- Performs other duties as assigned
Job Knowledge, Skills and Abilities:
- Ability to operate industrial machinery and carry loads up to 20 lbs
- Good eye-hand coordination
- Able to make repeated movements of hands
- Strong critical thinking and time management skills
- High attention to detail
- Good communication skills; must be courteous and tactful at all times
- Works well with others; works as a team
- Basic knowledge of government regulations of health and food service desirable
- Ability to read an comprehend labels on chemicals
Meals & Uniforms provided.
Due to the volume of applications and resumes received, we may not have the ability to respond to each applicant individually. We appreciate your understanding. Please, no phone calls.
About us:
Founded in 1951, Lakeside Country Club is a top tier private member-owned country club in the West Houston area. Lakeside is a family-oriented country club that provides outstanding social and recreational services to its membership.
The main clubhouse is 87,000 square feet and is open 6 days per week, year-round. Amenities include A la Carte dining, Banquet rooms, men’s and women’s grills and locker rooms, casual dining restaurant, 18-hole golf course, swimming pools with poolside dining, tennis courts, and a fitness facility.
Job Type: Full-time
Pay: $13.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Physical setting:
- Casual dining restaurant
- Fine dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person