About Us:
The Dive Oyster Bar, a Cajun-Creole inspired restaurant, introduces Southern comfort food to Temple City through our specialty kettle bar. We strive to use quality ingredients and seafood — delivering the most flavorful dishes to Temple City diners. The Dive SKC aims to create a lively dining experience that welcomes families, dates, business meetings and everything in between. Experience Southern hospitality with a Californian twist at The Dive Steam Kettle Cooking.
Job Position:
Our mission is to create a restaurant where we exceed the expectations of each customer and create a positive/high energy work place for each employee. We are looking for reliable, positive, and energetic individuals to join our team. As our restaurant grows, we will prefer to promote from within and continue to grow with individuals that take as much pride in our brand as we do.
Job Responsibilities
- Clearing, cleaning and resetting tables
- Stock table with silverware and napkins
- Wipe down and moves table and chairs
- Cleans floors and windows
- Transports all dirty tableware from dining room to dishwashing area
- Responsible for restocking restroom amenities
- Assist back and front of the house when needed
- Depending on shift, busser will either be helping wait staff or be a bar-back for the bartenders
- Working as a backup dishwasher IF needed
Requirements
- Must be able to work nights and weekends
- Reading, writing and verbal communication skills required.
- No prior experience required
Accepting resumes online and in-person.
Job Type: Part-time
Pay: $16.00 per hour
Physical setting:
- Bar
- Casual dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person