Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Set up and stock stations with necessary supplies
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with menu planning and recipe development
- Follow proper knife handling techniques
- Monitor food inventory and communicate any shortages or discrepancies
Requirements:
- Previous experience in the food service industry or as a line cook preferred
- Knowledge of food handling and preparation techniques
- Familiarity with menu planning and recipe execution
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Availability to work evenings, weekends, and holidays as needed
If you have a passion for cooking, enjoy working in a dynamic kitchen environment, and have the skills necessary to succeed as a Line Cook, we would love to hear from you. Apply today to join our team!
Job Type: Part-time
Pay: $17.00 - $19.00 per hour
Expected hours: No more than 30 per week
Benefits:
- Employee discount
- Referral program
Experience level:
- 1 year
- No experience needed
Restaurant type:
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person