```Duties:```
- Deliver food orders from the kitchen to the appropriate tables in a timely manner
- Ensure accuracy and completeness of each order before delivering it to the guests
- Collaborate with the kitchen staff and servers to ensure smooth and efficient service
- Assist in setting up and clearing tables as needed
- Provide exceptional customer service by promptly addressing any guest requests or concerns
- Maintain a clean and organized work area
```Requirements:```
- Previous experience in a hospitality or restaurant setting is preferred
- Excellent communication and customer service skills
- Familiarity with POS systems, such as toast POS, is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to prioritize tasks effectively
- Positive attitude and willingness to help others
- Ability to maintain a professional and friendly demeanor while interacting with guests
- Basic knowledge of guest relations and phone etiquette
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the establishment.
Job Types: Full-time, Contract
Pay: $20.00 - $30.00 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
Work Location: In person