```Duties```
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean food preparation areas, facilities, or equipment
- Assist kitchen staff with various tasks as needed
```Qualifications```
- Previous experience in catering, restaurant, or food handling is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to maintain cleanliness standards
- Excellent teamwork and communication skills
- Ability to follow instructions and work independently with minimal supervision
- Knowledge of proper food handling and sanitation procedures is a plus
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
Shift:
Weekly day range:
Work Location: In person