Local and family owned business.
Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing exceptional customer service
- Assist with bussing tables and maintaining cleanliness of the dining area
- Handle cash transactions and process payments accurately
- Collaborate with kitchen staff to ensure accurate food preparation and delivery
- Maintain knowledge of menu items, specials, and promotions
- Address guest inquiries and resolve any issues or complaints
Qualifications:
- Previous experience in a customer service role preferred
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash transactions
- Knowledge of food safety and sanitation practices
- Ability to work well within a team
- Excellent hospitality and guest relations skills
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Type: Part-time
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person