Southern Maritime Services is an Employment agency for mariners. Please read the following for our immediate needs:
In this role you will primarily work within the kitchen area, where you will be responsible for undertaking various tasks to assist the Chef with preparing and delivering a full meal service to our clients and customers. Duties consist of assisting the cooking and preparation or food, assisting with meal service, washing dishes and other work related to the galley or kitchen.
As an integral member of the catering service team, you will also contribute to the provision of quality laundry, accommodation, messroom and janitorial services adhering to health and safety at all times.
Applicants should have undertaken the following training and obtained the relevant certificates:
- BOSIET (HUET)
- STCW
- Merchant Mariner Credential with OS or AB
- Safe gulf
- 719k Medical
Details of relevant certification must be included with application, including expiry dates. Only candidates with relevant and up to date certification will be considered for this position
Applicants should actively demonstrate positive attitudes and behaviors and display an approachable, friendly and helpful manner to colleagues and customers at all times. The ideal candidate should show a keen interest in working in the offshore catering environment.
Only applicants who are eligible to work in the United States will be considered for this position.
Job Type: Full-time
Salary: $55,000.00 /year
Experience:
- offshore: 1 year (Required)
License:
Work authorization:
Work Remotely:
Job Type: Full-time
Pay: $200.00 - $300.00 per day
Job Types: Full-time, Contract
Pay: $200.00 - $300.00 per day
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
Shift:
- 12 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 2 years (Required)
Ability to Relocate:
- Houma, LA: Relocate before starting work (Required)
Work Location: In person