Starting rate is $50,000 (variable based on qualifications and experience)
Benefits:
401 K with matching program
Paid Time Off
Health insurance
Manager meal per shift
Employee dining discount
Monthly performance bonus
Job responsibilities include: management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruths Chris Steak House standards, recipes and procedures. Responsible for a safe, fun, and productive work environment.
Qualified candidates must demonstrate good organization and time management skills. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs.
Must be able to work a flexible schedule and expect to work weekends, nights and holidays
Must express maturity and social skills of a hospitality professional in the fine dining arena.
Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
Value for high quality food and beverage, and appreciation for the technique associated with production
Ability to communicate effectively with team members, both BOH and FOH, Management, and Community
Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills